Event Date: 12/08/20

When: Wednesday, 12 August 6:30pm
Where: Hubbub’s Facebook Live: Eating root to shoot

It’s time to get #FoodSavvy, sharpen up your kitchen skills and cut back on your food bills. Food Savvy and our partners Hubbub will be hosting top chefs to give you a pinch of delicious, sustainable and affordable eating ‘inspo’, right in time for tea. Join us in the Lockdown Kitchen. From £5 homemade takeaways to food saving essentials and cooking with kids, there’s plenty to tuck into. You can cook along and ask questions of the chefs as they go.

This week Bethany Thomas presents:  Eating root to shoot: How to use the whole of your fruit and veg on Wednesday 12th August at 6:30pm on the Hubbub Facebook page. The perfect opportunity to ask any foodie questions.

About Beth; I am a sustainable chef with experience catering private events, pop-ups, and residencies, focusing on ethical and sustainable cooking. I competed on MasterChef UK 2015 and finished as a semi-finalist. I have since gained experience in recipe development, food writing for publications including The Huffington Post, The Swansea Evening and my website I’m passionate about reducing food waste and scratch cooking.

Can’t make it? We won’t let your tea go cold. Tune in at any time that suits.